Yesterday's breakfast was a Roti Pizza from Indian-ish which I made on a TJ's frozen paratha instead of roti. Sliced red onion and sharp cheddar, topped with cilantro chutney. I'll make some roti today to compare.
Today, a gingerbread waffle (recipe from Jubilee, waffle most recently from my freezer) served as a vector for lemon curd. Too hungry to take a "before" photo 🙃