I made some lemon pepper pasta dough the other day and it was resting in the fridge. Last night, I happened to watch this on YouTube:
so I had to try Eva's recipe for Pasta all'Alfredo that appears below the video if you follow this link to watch on YouTube.
Basically just fresh pasta tossed with butter and Parmigiano Reggiano. Eva described it as something one would eat if you were sick, not entirely appealing but their reactions sold me anyway so I cooked up a portion this morning.
My portion of lemon pepper fettuccine, before:
And after:
So good. I can't tell you how close I came to cooking up another portion. I am equally proud and saddened by my restraint.
