I reheated this slice of last night's fig, caramelized onion and goat cheese pizza (thank you, @shain) on the steel a tiny bit too long
but topped with a drizzle of Mike's hot honey, it was still a very fine breakfast.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I reheated this slice of last night's fig, caramelized onion and goat cheese pizza (thank you, @shain) on the steel a tiny bit too long
but topped with a drizzle of Mike's hot honey, it was still a very fine breakfast.
I reheated this slice of last night's fig, caramelized onion and goat cheese pizza (thank you, @shain) on the steel a tiny bit too long
but topped with a drizzle of Mike's hot honey, it was still a nice breakfast.