Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

1 hour ago, Ann_T said:

This was suppose to be last night's dinner, but didn't happen.

 

Spatchcocked chicken marinated yesterday morning with lots of garlic, lemon zest, juice of a large lemon, salt, pepper, oregano and some hot pepper flakes and olive oil.

 

1055301109_GrilledSpatchcockedGreekChickenMay21st20201.thumb.jpg.35d8d502cf158feb0124b1a1735418bd.jpg

Cooked on the grill this morning.   

1758571684_GrilledSpatchcockedGreekChickenMay21st2020.thumb.jpg.bca72ddcd0d473d1ecfe9239f3fe855b.jpg

 

I made sandwiches on  buns, which I forgot to take a photo of.

I need some smelling salts.  Wow.  Mr. Kim (working from home and wandered by on the phone) wanted to know if that is a puffin.  LOL

Kim Shook

Kim Shook

1 hour ago, Ann_T said:

This was suppose to be last night's dinner, but didn't happen.

 

Spatchcocked chicken marinated yesterday morning with lots of garlic, lemon zest, juice of a large lemon, salt, pepper, oregano and some hot pepper flakes and olive oil.

 

1055301109_GrilledSpatchcockedGreekChickenMay21st20201.thumb.jpg.35d8d502cf158feb0124b1a1735418bd.jpg

Cooked on the grill this morning.   

1758571684_GrilledSpatchcockedGreekChickenMay21st2020.thumb.jpg.bca72ddcd0d473d1ecfe9239f3fe855b.jpg

 

I made sandwiches on  buns, which I forgot to take a photo of.

I need some smelling salts.  Wow.  

×
×
  • Create New...