A glass of green glop for my breakfast today. Or maybe I should channel Gwyneth Paltrow and call it Goop?
The Avocado and Cardamom Smoothie from A Modern Cook's Year seemed like a reasonable way to use up a too-ripe avocado.
I added some tofu to the mix to boost the protein. Not bad, though I will be more diligent about my avocados in the future. A lovely avocado should not come to this end.