Eggs with Bell Peppers & 'Nduja from Diana Henry's Simple
I deviated slightly from the recipe where Diana calls for pre-cooked potatoes to be crisped in olive oil and I made the Schmaltzy Potatoes from Shaya instead. Since the potatoes are seasoned with the Herb Salt from that book, I used it to season the peppers and the egg. In honor of the potatoes, I fried the egg in schmaltz, too.
Dang, those potatoes are so good, I would have been happy with just a plate of them.