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gfweb

gfweb

On 8/13/2019 at 10:11 AM, David Ross said:

Question about grilled sweet corn on the cob.  I know that most people probably follow the method of pulling back the husks and pulling off the silk.  Then forming the husk back over the ear before grilling.  I guess the idea is to protect the corn from the heat of the grill.  I sometimes use that method, but more often I pull off the husks, the silk and then put the ear of corn on the grill.  I happen to like the char and grill marks, but you do have to watch it so it doesn't burn.  What do you think?

I cheat and use a torch. I never get it right, grilled. 

gfweb

gfweb

11 hours ago, David Ross said:

Question about grilled sweet corn on the cob.  I know that most people probably follow the method of pulling back the husks and pulling off the silk.  Then forming the husk back over the ear before grilling.  I guess the idea is to protect the corn from the heat of the grill.  I sometimes use that method, but more often I pull off the husks, the silk and then put the ear of corn on the grill.  I happen to like the char and grill marks, but you do have to watch it so it doesn't burn.  What do you think?

I cheat and use a torch. I never get it right grilled. 

gfweb

gfweb

11 hours ago, David Ross said:

Question about grilled sweet corn on the cob.  I know that most people probably follow the method of pulling back the husks and pulling off the silk.  Then forming the husk back over the ear before grilling.  I guess the idea is to protect the corn from the heat of the grill.  I sometimes use that method, but more often I pull off the husks, the silk and then put the ear of corn on the grill.  I happen to like the char and grill marks, but you do have to watch it so it doesn't burn.  What do you think?

I cheat and use a torch. 

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