Holding cooking instruments on the counter

[lemniscate]

38 minutes ago, andiesenji said:

Also my earthquake warning system. 

 

My first thought before I read your text, ha!  

 

I am so close to obtaining one of those salt pigs.   I am sick of opening/close the metal bail jar I poorly chose as my salt container.    You'd think I'd have learned after lo these many years cooking....but no.

[weinoo]

5 hours ago, andiesenji said:

This is fairly rapid here in the desert, today the humidity is 9%. 

Lucky you - we have the other 91%.

[btbyrd]

I use turned wooden cups to keep my cooking/tasting/straining spoons on the counter. Also chopsticks

 

. 

 

I can also vouch for andiesenji’s use of the metal mesh pen cups from Staples, though as she notes, they’re a little on the light side and prone to tipping over. My wooden cups were an upgrade to those... got them on Etsy.

Edited July 31, 2019 by btbyrd (log)

[Anna N]

3 hours ago, btbyrd said:

I use turned wooden cups to keep my cooking/tasting/straining spoons on the counter. Also chopsticks

 We have a “delicious“ button but no “oh so lovely” button — we need one!