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Recipe request - butterscotch ripple ice cream

ElsieD

By ElsieD
in Pastry & Baking

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ElsieD

ElsieD

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Would anyone have a recipe for butterscotch ripple ice cream they would share?  I have fond memories of it from my childhood and would like to make it.  I am looking for a custard based ice-cream where the caramel is slowly poured into the base as the churning nears completion to make the butterscotch layers.  I have checked my ice cream books and searched the internet but have come up empty-handed.  

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Darienne

Darienne

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I have no recipe either, but could you not make a vanilla custard base and also a butterscotch sauce?  Churn the vanilla, turn it into your storage container and then swirl the butterscotch through it?  OTOH, I'm sure you have already tried that one...:hmmm:

Darienne

 

learn, learn, learn...

 

We live in hope. 

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ElsieD

ElsieD

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No, I haven't tried that but I will.  The vanilla recipe I use has 2 1/2 cups liquid and 6 egg yolks.  Any idea how much butterscotch sauce to use?  I guess my concern is that the sauce has to be "pourable" to mix in but not so warm as to melt the ice cream.

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Anna N

Anna N

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Is this what you want?  

Anna Nielsen aka "Anna N"

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ElsieD

ElsieD

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14 minutes ago, Anna N said:

Is this what you want?  

 

Well dang, if that isn't exactly what I was looking for.  I will make my own tried and true custard base but it was the butterscotch swirl that had me flummoxed.  Thank you!

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