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Colatura di alici, or Italian Fish Sauce

By ElsieD
April 30, 2019 in Kitchen Consumer

https://forums.egullet.org/topic/158341-colatura-di-alici-or-italian-fish-sauce/

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ElsieD

Posted April 30, 2019

Serious Eats had a post about this. I had never hear of it. I am sure some, maybe a whole bunch of you are familiar with it. What's it like? How do you use it? The 100 ml bottle Serious Eats used was $32.95 and 43 ml was used for one recipe, Spaghetti con la colatura di alici. So, not cheap.

https://forums.egullet.org/topic/158341-colatura-di-alici-or-italian-fish-sauce/