Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Colatura di alici, or Italian Fish Sauce

By ElsieD
April 30, 2019 in Kitchen Consumer

https://forums.egullet.org/topic/158341-colatura-di-alici-or-italian-fish-sauce/

Followers 1

Recommended Posts

ElsieD

Posted April 30, 2019

Serious Eats had a post about this. I had never hear of it. I am sure some, maybe a whole bunch of you are familiar with it. What's it like? How do you use it? The 100 ml bottle Serious Eats used was $32.95 and 43 ml was used for one recipe, Spaghetti con la colatura di alici. So, not cheap.

https://forums.egullet.org/topic/158341-colatura-di-alici-or-italian-fish-sauce/

Followers 1

Go to topic listing

Similar Content
- Fish Sauce: History and Production 1 2
  
  By Adam Balic, January 31, 2008
  - 45 replies
  - 12,605 views
- Fish etc in China 1 2 3 4 7
  
  By liuzhou, October 28, 2021
  - Chinese
  - 169 replies
  - 37,040 views
- Fish Sauce 1 2 3 4 7
  
  By Stone, November 27, 2002
  - 158 replies
  - 49,034 views
- Caramel Sauce 1 2 3 4 5
  
  By EllenC, August 21, 2004
  - 106 replies
  - 31,077 views
- The Hot Sauce Topic 1 2 3 4 16
  
  By awbrig, October 7, 2002
  - 391 replies
  - 96,823 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

Colatura di alici, or Italian Fish Sauce

Recommended Posts

ElsieD

Similar Content

Fish Sauce: History and Production 1 2

Fish etc in China 1 2 3 4 7

Fish Sauce 1 2 3 4 7

Caramel Sauce 1 2 3 4 5

The Hot Sauce Topic 1 2 3 4 16

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help