Edited: I totally misread this. I thought they'd cracked after freezing. Sorry I'm wondering the same thing!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm new too, but in Grewelings book he has a section on freezing. Did you put them in the refrigerator first to lessen the temperature shock?
-
Similar Content
-
- 26 replies
- 2,903 views
-
- 18 replies
- 4,983 views
-
- 833 replies
- 204,998 views
-
- 3 replies
- 1,825 views
-
- 246 replies
- 85,392 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
