I love the elaborate and delicious-looking preparations above, and hesitate to follow them with something so simple. I'll justify it by using it to encourage folks who may be leery of elaborate preparations: simple can also be good.
I bought some very good avocados and roma tomatoes in order to make guacamole for a dinner party. Somehow, the gaucamole didn't happen. This morning some of the abundance made it onto my breakfast plate: diced avocado, diced tomato, and a squeeze of Mexican lime juice, with half-whole-wheat sourdough toast. It was messy but delicious. I had to slice more bread and toast it, simply to sop up the juices.
