I love avocadoes! In salads, on toast, smeared on crackers, in guacamole or ceviche. None of those treatments requires cooking. However, I've seen some cooked applications that also look great and this will be a good incentive for me to try.
Several years ago, member @Dejah posted about stuffed, fried avocados. Here is her original post with a picture of the results, and here are her instructions. I've had this bookmarked for an embarrassingly long time without trying it, but I'm in a good position to do so in the next few days. Beautiful Haas avocadoes have come available in the grocery store, and I have several ripening for the event. I've put the links here in case someone else (Dejah, perhaps?) wants to have a go at it too.
