On 12/26/2019 at 7:49 AM, DiggingDogFarm said:Appalachian Cooking: New & Traditional Recipes
I've decided that the above mentioned book irritates me.
Just few things....
Many of the recipes are rather haute for Appalachia.
Some of the recipes call for ingredients that are out of sync with the seasons.
His knowledge of Appalachian ichthyology leaves a lot to be desired.
The two fish species mentioned below are members for the sucker family, but there is no mention of the White Sucker which inhabits a MUCH larger area in Appalachia—they also definitely "run."
And there are no sucker recipes.
Canned suckers is/was a food of necessity in some areas.