Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JeanneCake

JeanneCake


correct typo in Maida Heatter's name

Our Super Bowl menu rarely changes in terms of the main course - the Havana Moon Chili from epicurious.com with some modifications (golden raisins, extra olives, no almonds); chicken wings, probably nachos, and other snack/munchy dip type things.

 

This year at work though I'm wondering about putting together a dessert platter with team logo cookies, chocolate dipped gingerbread football cookies, bars of various types (and this is where all of you come in....) and teaming up (pardon the pun) with local carry out places to encourage impulse sales.  You can buy a la carte or choose a small/medium/large dessert platter of 12/24/48 pieces.

 

I'm thinking chocolate cheesecake brownies (because it's been years since I made them and they are fantastic; from Maida Heatter's book of great american desserts); cocoa brownies, a brown sugar fruit (apricots, dates, cherries, pecans) bar and .... what else?

 

What would be your choice for a bar-type dessert for this kind of gathering?    We are a peanut free bakery so nothing with peanuts :(

What's on your Super Bowl menu this year?

JeanneCake

JeanneCake

Our Super Bowl menu rarely changes in terms of the main course - the Havana Moon Chili from epicurious.com with some modifications (golden raisins, extra olives, no almonds); chicken wings, probably nachos, and other snack/munchy dip type things.

 

This year at work though I'm wondering about putting together a dessert platter with team logo cookies, chocolate dipped gingerbread football cookies, bars of various types (and this is where all of you come in....) and teaming up (pardon the pun) with local carry out places to encourage impulse sales.  You can buy a la carte or choose a small/medium/large dessert platter of 12/24/48 pieces.

 

I'm thinking chocolate cheesecake brownies (because it's been years since I made them and they are fantastic; from Maida Hetter's book of great american desserts); cocoa brownies, a brown sugar fruit (apricots, dates, cherries, pecans) bar and .... what else?

 

What would be your choice for a bar-type dessert for this kind of gathering?    We are a peanut free bakery so nothing with peanuts :(

What's on your Super Bowl menu this year?

×
×
  • Create New...