Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Today for lunch, something new to us from our Indian cookbook. Fried Salmon with Cilantro-Yogurt sauce. That is a simple title for a very complex flavor dish, the salmon was marinated in a cilantro + ginger + hot chile + spices mix, 1/2 of the mix was mixed with yogurt and forms the sauce. We had basmati rice with it which really helps. The salmon was super flavorful.
P.S. We made a lot more salmon then this, but I don't like to crowd the plate. We ate it all.
Today for lunch, something new to us from our Indian cookbook. Fried Salmon with Cilantro-Yogurt sauce. That is a simple title for a very complex flavor dish, the salmon was marinated in a cilantro + ginger + hot chile + spices mix, 1/2 of the mix was mixed with yogurt and forms the sauce. We had basmati rice with it which really helps. The salmon was super flavorful.
