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Prep for weekday lunches, extra firm tofu which I pressed for a couple of hours, brushed with hoisin thinned with a little balsamic, some powdered ginger, garlic, and black pepper mixed in. Baked for about a half hour at 400 degrees. I like my triangular soldiers!
Prep for weekday lunches, extra firm tofu which I pressed for a couple of hours, brushed with hoisin thinned with a little balsamic, some powdered ginger, garlic, and black pepper mixed in. Baked for about a half hour at 400 gedrees. I like my triangular soldiers!
