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liuzhou

liuzhou

7 minutes ago, Anna N said:

The obvious answer is to make your own but I am long past that in terms of energy or enthusiasm. 

 

I have made my own here - just once. They  were good, but not perfect as I can't get the right seasonings in China. But I'm 100% with you on the energy and enthusiasm issue.

 

PS. I hate most Chinese sausages.

liuzhou

liuzhou

1 minute ago, Anna N said:

The obvious answer is to make your own but I am long past that in terms of energy or enthusiasm. 

 

I have made my own here - just once. They  were good, but not perfect as I can't get the right seasonings in China. But I'm 100% with you on the energy and enthusiasm isssue.

 

PS. I hate most Chinese sausages.

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