Decided to try something we've never tried from our Indian cookbook I've posted pictures from many times.
It's supposed to be a boondi curry. But we don't have a boondi jahara - so we used a spoon w/ holes from a spherification kit. Alas the boondi are not spheres, but they still taste good. It's fried chickpea batter.
The sauce is tomato, onion (minced and sliced), turmeric (of course - look at the color), cumin, cilantro, yogurt, and cayenne.
We didn't put the boondi in the sauce until it was at the table, wanted to make sure they were as crisp as possible. This took a while to make but was really quite tasty.
Keeps on with the Indian cuisine can look strange vibe 😉
