Leftover crabs became lunch, using the same chilli paste, just more seasoning and more chilli paste added to make the broth.
Various shoots and soft tofu with seaweed.
Roasted aubergines, filled with yogurt. Some chilli-paprika butter for both the aubergines and dumplings.
Comté frittata
Half of the ingredients are mixed in the yogurt. The rest is on top.
On 8/4/2019 at 9:23 PM, Margaret Pilgrim said:One of my favorite food memories was a shellfish and seaweed crepe in a funky little creperie on an island off Brittany. Scallops, shrimp, seaweed. I've never seen one offered elsewhere. Your omelette will do nicely.
I still dream about this crispy octopus pancake I had in Korea. Possibly the most expensive octopus pancake... I got 2 live ones, for eating raw and for this.
You can try recreating your seafood crepe... just get the ingredients and give it a go. (Incredible seafood market in Busan, Korea.)
A seaweed stall, also in Busan, Korea. (stars = seaweed)
