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shain

shain

6 hours ago, heidih said:

 

Serious Eats (Kenji) just promoted it. I do trust their work:   https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html

 

That's a good recipe IMO. If going for the green version from fresh chilis, cardamom is not usually used. I'd also suggest to include at least some part jalapeño or a similar grassy chili. 

The red version can be made with dried red chilis as instructed, cardamom included.

 

I'll also give a mention for "filfel chuma", a less common but delicious spicy condiment. 

shain

shain

5 hours ago, heidih said:

 

Serious Eats (Kenji) just promoted it. I do trust their work:   https://www.seriouseats.com/recipes/2016/03/schug-zhug-srug-yemenite-israeli-hot-sauce-recipe.html

 

That's a good recipe IMO. If going for the green version from fresh chilis, cardamom is not usually used. I'd also suggest to include at least some part jalapeño or a similar grassy chili. 

The red version can be made with dried red chili's as instructed, cardamom included.

 

I'll also give a mention for "filfel chuma", a less common but delicious spicy condiment. 

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