Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BonVivant

BonVivant

Crossed the border into Spanish territory in North Africa. Melilla looks and feels almost like anywhere in Spain. After 3 weeks in Morocco I almost forgot what a developed country is like. Even the Spanish looked at us. Not many tourists go to Nador, Morocco, and fewer make it to Melilla. The contrast between Spain and Morocco is strong, unfortunately the bad air quality remains the same.

 

Cv6VMVJ.jpg

 

kgHJkEy.jpg

 

My  lunches at home.

344TO9u.jpg

 

FrqzhrB.jpg

BonVivant

BonVivant

Crossed the border into Spanish territory in North Africa. Melilla looks and feels almost like anywhere in Spain. After 3 weeks in Morocco I almost forgot what a developed country is like. Even the Spanish looked at us. Not many tourists go to Nador, Morocco, and even less make it to Melilla. The contrast between Spain and Morocco is strong, unfortunately the bad air quality remains the same.

 

Cv6VMVJ.jpg

 

kgHJkEy.jpg

 

My  lunches at home.

344TO9u.jpg

 

FrqzhrB.jpg

×
×
  • Create New...