It's rare that I remember to take pics but I do have a few taken over the last little while I thought I would share.
Our CSA farm share for the summer just ended. They also have an autumn one but we'll be away for too much of it. We had lots of cherry tomatoes! Too many for us to eat fresh, so I roasted them and/or froze them. I took the trouble to peel some of them during slow-roasting, I thought @Shelby would approve!
We had LOTS of beets in our farm share. Pickled beets.
Borscht.
Pork chop (sous vide, then quick panfry) and a mix of pickled and roasted beets over beet greens with feta cheese and balsamic reduction.
Stuffed Poblano Peppers, Alex Guarnaschelli's recipe. These were SO good and I was able to use a lot of CSA produce - poblanos, red peppers, tomatoes, garlic, onion, basil, topped with panko crumbs. Only wish I had a better photo, as the topping looks a bit burnt but it wasn't at all.
Made that 'famous' NYT plum torte for dessert a couple of times. Not sure why, I don't really think it's all that great, though the plums were lovely.
Had local halibut and salmon a few times, of course. Another sub-par photo here, sigh, can't see the beautiful flaking of the fish for some reason. Corn and peppers and potatoes from farm share or local farm market. Panko crusted halibut with a garlic and serrano pepper aoli.
Not the most appetizing photo but using up more produce and my husband had a craving for a chuck patty with cheese. The green beans were braised with tomatoes and garlic and onion and seasoned with cayenne and paprika, a version of Lebanese loobyeh.
A few nights ago, we had Thai chicken skewers with peanut sauce.
Then we had Filipino pork adobo, thought I had a photo but can't find it now.
Another pork chop with a plum and balsamic reduction, corn + peppers, potatoes. 
We had lots of berries from local farms, strawberries finally came to an end about a week ago. These were the last ones of the season, still delicious though! Had them for dessert with a little bit of vanilla ice cream.
Good old standby, aglio e olio! This was with asiago cheese.
