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@Kim Shook For me potato casseroles mostly over-do it. Too many textures and flavors competing.
I love a simple au gratin potato with a bit of garlic,, salt and cream...baked till golden on top and let sit to firm-up for 30 minutes.
If I add meat and other stuff it stops being a side dish and the flavors compete with whatever main I am serving.
@Kim Shook For me potato casseroles mostly over-do it. Too many textures and flavors competing.
I love a simple au gratin potato with a bit of garlic,, salt and cream...baked till golden on top and let sit to firm-up for 30 minutes.
If I add meat and other stuff it stops being a side dish and the flavors competes with whatever main I am serving.
