19 hours ago, lemniscate said:I made Apricot Chicken (a la Meg, for the final episode of McLeod's Daughters bingeing on Amazon Prime). It's mentioned in the series quite a few times, so I thought it would be fun to eat and watch. I couldn't find apricot puree, so a low sugar apricot preserve was used, Lipton's onion soup mix, boneless skinless chicken thighs in the Instant Pot. A few leftover gnocchi on the communal platter. It was a nice sweet onion sauce. I'd add a little sour to it somehow if I make this again, just my preference. We enjoyed it. Thanks Australia!
I SOOOOOO remember mom pop(grandfather) making this but wth Cornish game hens so each of us had a half. Though it also included some Catalina salad dressing. I'll have to check and see if I can find his recipe in my books/cards. Thanks for the reminder of my childhood🤗
4 hours of fieldwork yesterday cleaning and repairing bluebird houses. Got home and cooked some GF pasta for John then made a sauce for it with burst cherry tomatoes, olive oil, garlic, scallions, capers, shrimp, lemon juice and, after removing from the fire, a swish in of sun dried tomato pesto.
