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Id like to hear a little more on how you made that stunning looking " Soup "
this one :
Im not a big fan of RedSauce for pasta , I do love it in Lasagna and the like.
the above might change my mind and include tortellini in the Red Column .
what was the sauce's consistency ?
I have some tortellini from Tj's , and Im going to aim for something similar
nothing home made , and TJ's Parmesan-ish rather than the Real Deal .
Id like to hear a little more on how you made that stunning looking " Soup "
this one :
Im not a big fan of RedSauce for pasta , I do love it in Lasagna and the like.
what was the sauce's consistency ?
I have some tortellini from Tj's , and Im going to aim for something similar
nothing home made , and TJ's Parmesan-ish rather than the Real Deal .
