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Paul Bacino

Paul Bacino

@chefmd  Posole  in a Guajillo Chile base was the thing this week, similar to yours.   In addition to cabbage and radish ( here ), I will use onion and epazote or Mexican oregano..also hot sauce of choice

 

I'm currently fermenting some cabbage in gochujang  and stuff to use, next time..raw is just to hard

 

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40099565543_e3df392abb_b.jpg

 

Old Version 

33177242888_1a9c496e10_b.jpg

Paul Bacino

Paul Bacino

@chefmd  Posole  in a Guajillo Chile base was the thing this week, similar to yours.   In addition to cabbage and radish ( here ), I will use onion and epazote or Mexican oregano..also hot sauce of choice

 

I'm currently fermenting some cabbage in gochujang  and stuff to use, next time..raw is just to hard

 

33177242888_1a9c496e10_b.jpg

Paul Bacino

Paul Bacino

@chefmd  Posole  in a Guajillo chile base was the thing this week, similiar to yours.   In addition to cabbage and radish ( here ), I will use onion and epazote or mexican oregano

 

I'm currently fermenting some cabbage in gochujang  and stuff to use, next time..raw is just to hard

 

33177242888_1a9c496e10_b.jpg

Paul Bacino

Paul Bacino

@chefmd  Posole  in a Guajillo chile base was the thing this week, similiar to yours.   In addition to cabbage and radish ( here ), I will use onion and epazote or mexican oregano

 

33177242888_1a9c496e10_b.jpg

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