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@chefmd Posole in a Guajillo Chile base was the thing this week, similar to yours. In addition to cabbage and radish ( here ), I will use onion and epazote or Mexican oregano..also hot sauce of choice
I'm currently fermenting some cabbage in gochujang and stuff to use, next time..raw is just to hard
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@chefmd Posole in a Guajillo Chile base was the thing this week, similar to yours. In addition to cabbage and radish ( here ), I will use onion and epazote or Mexican oregano..also hot sauce of choice
I'm currently fermenting some cabbage in gochujang and stuff to use, next time..raw is just to hard
@chefmd Posole in a Guajillo chile base was the thing this week, similiar to yours. In addition to cabbage and radish ( here ), I will use onion and epazote or mexican oregano
