Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TdeV

TdeV


Correcting punctuation

@kayb, what's involved with potato skins? Have you hollowed out a raw potato? How long do you cook it for?

 

FWIW, I don't find ground beef nearly as interesting as it was in my younger days. 😑

TdeV

TdeV

@kayb, what's involved with potato skins. Have you hollowed out a raw potato? How long do you cook it for?

 

FWIW, I don't find ground beef nearly as interesting as it was in my younger days. 😑

×
×
  • Create New...