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TdeV

TdeV


Further thought

This was another try at Blackberry Peach Cobbler by

@Ann_T (original here and Ann_T's site here). Here's my next try. I put 1/2 cup (8 oz) cake mixture into the ramekin and then added at least 1/3 cup of peaches. The texture is better but still pudding-y, in my opinion. Into this I put 1/4 cup vanilla cream sauce. IMG_1927_smaller.thumb.jpg.e86780e85a8392b1d6015692bacbf689.jpg

 

IMG_1931_smaller.thumb.jpg.fde674b12c52cbaccae0ce83b96f1d4d.jpg

 

 

IMG_1933_smaller.thumb.jpg.15c9a4fc1ab5827121573f61f9f2420d.jpg

 

This was way too much dessert after a BLT with two thick slices of homemade bread!

 

TdeV

TdeV

@Ann_T, here's my next try. I put 1/2 cup (8 oz) cake mixture into the ramekin and then added at least 1/3 cup of peaches. The texture is better but still pudding-y, in my opinion. Into this I put 1/4 cup vanilla cream sauce. IMG_1927_smaller.thumb.jpg.e86780e85a8392b1d6015692bacbf689.jpg

 

IMG_1931_smaller.thumb.jpg.fde674b12c52cbaccae0ce83b96f1d4d.jpg

 

 

IMG_1933_smaller.thumb.jpg.15c9a4fc1ab5827121573f61f9f2420d.jpg

 

This was way too much dessert after a BLT with two thick slices of homemade bread!

 

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