@Smithy's Roasted Cauliflower with Tahini was delicious! Even though I've never coated cauliflower before so I had no idea about proportions or how much sauce to make. I stuck my finger in it to see what it tasted like and thought it was boring, so I added more harissa. Oh là là!
This image is rotated (it's not rotated on my computer). Help?
Also fresh pasta and tomato sauce. (Also rotated)
Edit: Turns out the rotating problem is an issue with my version of Windows. Carry on . . .