The other half of the sandwich from lunch (toasted marble rye, ham, cheese, mustard *, miracle whip and Mr. Ron's coleslaw) and a large salad of red leaf lettuce, red onion, minced cucumber, Cashel blue cheese and a salad dressing I have been using lately. It is equal parts of Cain's mayonnaise, Lactaid sour cream, white balsamic vinegar, tarragon vinegar and minced tarragon. Just didn't do it for me so added a tablespoon of Knorr Ogorkowa z grzankami soup mix(pickle soup). Ledgewood Farm - my local place provides sushi, fresh fish, deli and for some reason they have a whole eastern European section. I love the pickle soup mix though I don't make soup with it....also sautéed an almost over the top pear in butter and some toast dope then chopped half of it up and put them into the salad.
Tossed some chopped walnuts into the leftover butter and toast dope then onto a piece of parchment paper to cool....
* full explanation of the specific ones I use and why is in the LUNCH forum
