At my age I don't have to justify my dinner: a pot of Rancho Gordo Moro beans* enlivened with what @rotuts would denominate DAS. Georgian walnut sauce (because I can), coleslaw, and hexapartite tomatoes. Bottle of John Wurdeman's Pheasant's Tears Saperavi 2008. It all came together.
*spoiler alert: there are no Moro beans in this month's Bean Club shipment.
Edit: oh, and I forgot, a bag of Cape Cod potato chips.