7 hours ago, JoNorvelleWalker said:150 second pizza. . . . Possibly the finest pizza I have made.
What is your oven, @JoNorvelleWalker? Mine is a residential (gas) GE Profile which I heat to 550F for one hour. And the best I can do is between 6 - 8 minutes. I don't put the pizza on the highest rack, though, because I have a recollection that parts of the surface burn when it is that high.
Edited to add that I have a 1/2" ceramic pizza and baking stone.