I cooked a 15 pound turkey (49 cents a pound at Walmart) on New years Day and finished off the last of it last night. The wings and drumsticks made a pretty great turkey stew. Deb was a little skeptical at first, but packed up a lunch portion of it after dinner with some enthusiam and actually commented on how good it was. It started out as turkey pot pie, and morphed into turkey stew as I decided against making a pie crust.
HC