More fatoot samneh made in the A4 box. I wouldn’t normally post this since we’ve seen it enough times now but today I made it with a different pita. This one was labelled as Lebanese style and was much less doughy than the ones I have been using. And I used commercial ghee instead of my homemade.
The dish made this way was also good but given my choice I prefer the thicker bread and the flavour of the homemade ghee. Yeah, I know. Not very scientific. Never change more than one variable at a time. But I was making breakfast not conducting an experiment.
I forgot to add that after I tasted it I decided to add even more variables and sprinkled it with Trader Joe’s umami powder!
