I love toad in the hole so this is perfect for the two of us. I think they would reheat nicely in the CSO on steam-bake. Thanks.
On another tangent.....There was some mention about Red Star yeast. What kind of yeast do you use?
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I love toad in the hole so this is perfect for the two of us. I think they would reheat nicely in the CSO on steam-bake. Thanks.
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