3 minutes ago, blue_dolphin said:
I think it's well worth trying. I followed her direction to make sure the sour cream tasted tart and salty (and peppery) and it was a good contrast to the potato. Next time, I'll roast up some sweet potatoes whole so I can get the smashed effect. And I will keep a closer eye on the pan after adding the maple syrup to avoid setting off the smoke detector again 🙃
Thanks for the warning about the smoke detector!