26 minutes ago, Smithy said:
It looks good: eggs and tomatoes are a good combination in my book.
What makes the eggs Chinese-style?
Nothing really. It's just scrambled eggs with tomatoes, but this is the one dish every Chinese person learns to cook - often the last. I posted some recipes from Chinese teenagers a few years back. 90% of students who submitted recipes chose that dish! I included one recipe.
It's seldom on menus, but there isn't a restaurant in the land which can't make it on request.
It keeps visiting vegetarians alive. One veggie friend who lived here for three years swore never to eat it again in her life! She'd had it every day for 1,096 days!
Not usually a breakfast dish, though. But why not?
