Sun's up and shining on my sausage, egg & cheese on a roll
Edited to add that the sausage is the Maple Sage Breakfast Sausage from Kenji's The Food Lab. I portioned the sausage out into thin, 2 oz patties, just the right size for a breakfast sandwich and they cook up pretty quickly, right from the freezer
I'd gladly trade this for some of @Ann_T's beautiful toast!