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heidih

heidih

Yes locally the Korean markets' dried seaweed aisles are vast and the regular cold cases as well as the panchan cold cases have a nice assortment. Many years ago I remember being intrigued by the pickled kelp in Alaska in one of the Time Life Foods of the World books. We can't harvest seaweed here - water too polluted :( Our local kelp beds have made a comeback at least for the sake of the marine critters.

heidih

heidih

Yes locally the Korean markets' dried seaweed aisles are vast and the regular cold cases as well as the panchan cold cases have a nice assortment. Many years ago I remember being intrigued by the pickled kelp in Alaska in one of the Time Life Foods of theWorld books. We can't harvest seaweed here - water too polluted :( Our local kelp beds have made a comeback at least for the sake of the marine critters.

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