Yes locally the Korean markets' dried seaweed aisles are vast and the regular cold cases as well as the panchan cold cases have a nice assortment. Many years ago I remember being intrigued by the pickled kelp in Alaska in one of the Time Life Foods of the World books. We can't harvest seaweed here - water too polluted 
Our local kelp beds have made a comeback at least for the sake of the marine critters.
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Yes locally the Korean markets' dried seaweed aisles are vast and the regular cold cases as well as the panchan cold cases have a nice assortment. Many years ago I remember being intrigued by the pickled kelp in Alaska in one of the Time Life Foods of theWorld books. We can't harvest seaweed here - water too polluted Our local kelp beds have made a comeback at least for the sake of the marine critters.
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