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1 hour ago, TdeV said:
@Anna N, what is 'refined' about taking the crusts off?
Breadcrumbs would then be all white rather than sprinkled with brown crust. It matters to some people. I also remove the crust if I’m using the crumbs to make a panade — that’s probably just me.
9 minutes ago, TdeV said:
@Anna N, what is 'refined' about taking the crusts off?
Breadcrumbs would then be all white rather than sprinkled with brown crust. It matters to some people. I also removes the crust if I’m using the crumbs to make a panade — that’s probably just me.
