Great suggestions and tips.
I have no issues with buying different brands, that will only be a problem when I'm famous and have some partnership with a brand. 😂
At the moment, I do favor Cocoa Barry because I love their Madirofolo chocolate. But I also tried some amazing variants from Michel Cluizel. But I don't really know if the average Jane would notice if you use the standard stuff from Callebaut or Michel Cluizel. At the moment I'm just playing around with different brands, trying to come up with some good recipes, so I can have a selection of maybe 15-20 different bonbons. Maybe an idea would be to offer a selection of some which are soy free - and see if anyone actually is interested in that.