Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Jim D.

Jim D.

33 minutes ago, pastryani said:

 

Jim - if you're looking for a smaller round cutter, it looks like there's a 1/2" metal one available:

 

https://www.bakedeco.com/detail.asp?id=432&trng=fgle&gclid=CjwKCAjw9e3YBRBcEiwAzjCJuq4O4zynb7L7wA6ksb_eElxsxIcAMQQMA4ECPpRYwnNnK0iunglDpxoCk8EQAvD_BwE

 

 

Leave it to you to find this small cutter. I thought I had scoured the entire internet looking--but somehow missed this. Thank you very much. It would allow me to use a less huge mold when including cookies. Or I could use the mold I use now and not have to worry about the cookies spreading out a bit.

Jim D.

Jim D.

29 minutes ago, pastryani said:

 

Jim - if you're looking for a smaller round cutter, it looks like there's a 1/2" metal one available:

 

https://www.bakedeco.com/detail.asp?id=432&trng=fgle&gclid=CjwKCAjw9e3YBRBcEiwAzjCJuq4O4zynb7L7wA6ksb_eElxsxIcAMQQMA4ECPpRYwnNnK0iunglDpxoCk8EQAvD_BwE

 

 

Leave it to you to find this small cutter. I thought I had scoured the entire internet looking--but somehow missed this. Thank you very much. It would allow me to use a less huge mold when including cookies.

×
×
  • Create New...