I am a Tramontina fan.
I use 14" Tramontina non-stick pans in my ren faire kitchens and love them. We use them on 30kBTU camp stoves and don't baby them. When one does wear out, I replace it with another Tramontina. I have used smaller ones in my home kitchen. I have an 8" hanging on my pot rack right now. It's the one with the blue handle in my avatar.
Regarding other coatings, even my cobalt-titanium(?) non-sticks are slowly failing. When they die completely I will not replace them.
ETA: I have a very good, competitive restaurant supply house that I use regularly and the non-stick pans they sell are about the same price as the Tramontinas.
