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This book sounds related to a German book called “Foodpairing: Harmonie und Kontraste” written by Thomas Vilgis - he is a well known professor who has written a number of cookbooks which rely heavily on chemistry and looks at key chemicals in many different ingredients and how they can be matched or oppose. He worked with some of the best known chefs in Germany for some of his books. If you can read German all of his books are highly recommended
This book sounds related to a German book called “Foodpairing: Harmonie und Kontraste” written by Thomas Vilgis - he is a well known professor who has written a numberif cookbooks which rely heavily on chemistry and looks at key chemicals in many different ingredients and how they can be matched or oppose. He worked with some of the best known chefs in Germany for some of his books. If you can read German all of his books are highly recommended
This books sounds related to a German book called “Foodpairing: Harmonie und Kontraste” written by Thomas Vilgis - he is a well known professor who has written a numberif cookbooks which rely heavily on chemistry and looks at key chemicals in many different ingredients and how they can be matched or oppose. He worked with some of the best known chefs in Germany for some of his books. If you can read German all of his books are highly recommended
By SobaAddict70,
