Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

After more thought, there is definitely a recurring set of dishes. Lasagna, sausage and peppers, Kung pao shrimp, pork roast, miso salmon, steak and root veg, andouille meatloaf make monthly visits. The rest are new recipes or freezer dives. 

 

Dinner guests get something tried and true and our kids have veto power on Thanksgiving, Xmas and Easter meals...maybe I can change a side dish...maybe not. 

gfweb

gfweb

After more thought, there is definitely a recurring set of dishes. Lasagna, sausage and peppers, Kung pao shrimp, pork roast, miso salmon, steak and root veg, andouille meatloaf make monthly visits. The rest are new recipes or freezer dives. 

×
×
  • Create New...