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13 minutes ago, blue_dolphin said:
Thanks for that tip! I usually blend the canned chipotles and freeze in ice cube trays so they are always handy. Never thought of mixing them with preserves!
Have also made with blackberry and blueberry preserves...not as good as cherry IMO. The only disaster was strawberry.....but neither of us like strawberries with any savory dish.
Also a squirt of fresh lime if you have it, after the micro.
8 minutes ago, blue_dolphin said:
Thanks for that tip! I usually blend the canned chipotles and freeze in ice cube trays so they are always handy. Never thought of mixing them with preserves!
Have also made with blackberry and blueberry preserves...not as good as cherry IMO. The only disaster was strawberry.....but neither of us like strawberries with any savory dish.
