Sorry, wrong thread. I posted it here and not the dinner. If Smithy sees this please move to dinner. Thanks.
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I stayed at a traditional guest house on Yonaguni island where home-style meals are included in the price. Seaweed of some kind is served with almost every meal, no matter how small the amount. Japan already holds the record for longevity but the highest concentration of centenarians is found in the Ryukyu archipelago. (Look up the well documented Blue Zone study)
Impossible to photograph this seaweed soup.
Mahi and marlin are some of the most common fish around here (but marlin is king).
Only tasted the sauce and I stopped there. Sauce had Japanese mayo and hard-boiled egg. I would have made it with miso (butter).
Squid and celery tasted buttery to me.
Went to a restaurant a few doors down the road for beer and more sashimi.
Locally made booze is 60%. The men drink both beer and booze at the same time.