Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Pappasito’s Cantina in Webster was our choice for lunch today.
We started with Margaritas, Chips and Salsa. And decided to share a couple of Appetizers.
I forgot to take a photo until we had already begun to eat. This was a new appetizer not yet on the menu - Queso blanco with 5 grilled bacon wrapped shrimp on a bed of guacamole and topped with pico de gallo and crumbled cheese.
Our second appetizer was three grilled lamb chops with onions and peppers
Pappasito’s Cantina in Webster was our choice for lunch today.
We started with Margaritas, Chops and Salsa. And decided to share a couple of Appetizers.
I forgot to take a photo until we had already begun to eat. This was a new appetizer not yet on the menu - Queso blanco with 5 grilled bacon wrapped shrimp on a bed of guacamole and topped with pico de gallo and crumbled cheese.
Our second appetizer was three grilled lamb chops with onions and peppers
