2 hours ago, JoNorvelleWalker said:This afternoon I looked for tsuyu at Shoprite. I did not find it so I ordered from amazon:
Fortunately I found some soba noodles in my kitchen...odd place to store food. Though I noted Shoprite has a couple brands of soba should I need more.
Now the question is, if one has a bottle of tsuyu, how does one prepare it for a soup or dipping sauce? I assume it must be diluted with something besides walnuts?
And should it be tsuyu or Tsuyu?
We use a Kikkoman version. It's a go to snack for my daughter. For a soba dipping sauce, Kikkoman recommends on the back of the bottle 3 parts water to 1 tsuyu. Your bottle will likely have similar instructions too. We just eyeball it to taste.